Split Pea Ham Soup

Name: Split Pea Ham Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 cup split peas, rinsed; 1 ham hock or 2 cups diced ham; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 bay leaf; Salt and pepper to taste; 1 teaspoon smoked paprika

Highlighted under: Busy Day | Fast Eats

I absolutely love making Split Pea Ham Soup on chilly days. The combination of split peas, tender ham, and fresh vegetables creates a comforting dish that warms the heart. It’s rich in flavor and nutrients, making it not only delicious but also a wholesome meal. I usually prepare this soup in large batches, as it’s perfect for leftovers — the flavors deepen with time, and it freezes beautifully. This recipe truly brings a sense of home, and I can't think of a better way to celebrate cozy moments.

Created by

The Chefivanrecipes Team

Last updated on 2026-03-21T16:08:30.259Z

When I first tried making Split Pea Ham Soup, I was amazed at how simple yet rewarding it can be. I remember browning the ham hock beforehand, which made all the difference in enhancing the soup's depth of flavor. The aroma that filled my kitchen was absolutely intoxicating!

One essential tip is to let the soup simmer slowly, allowing the split peas to dissolve beautifully into a creamy texture. I often adjust the seasoning as it simmers, finding that a touch of smoked paprika really elevates the flavors. This soup has become a beloved staple in my home, especially during family gatherings.

Why You'll Love This Recipe

Hearty and filling with a delightful smoky flavor
Nutrient-packed with protein and fiber from split peas
Easy to prepare and perfect for meal prepping

Understanding the Ingredients

The star of Split Pea Ham Soup is undoubtedly the split peas. These legumes not only provide a natural thickness to the soup, but they also offer a hearty, earthy flavor. When selecting split peas, you'll find green and yellow varieties. Green peas tend to maintain their shape better during cooking, while yellow peas break down more, creating a smoother texture. For this recipe, either variety works well, but you might consider using green split peas for a touch more color and visual appeal.

Ham is another key player in this recipe, contributing a rich, smoky flavor that enhances the overall depth of the soup. If you have leftover holiday ham, this recipe is a fantastic way to utilize it. Alternatively, a ham hock adds a different dimension, imparting flavor as it simmers. Make sure to choose a good-quality ham, as the taste of the final soup hinges on its quality. If you're looking for a lower-sodium option, consider reducing the amount of added salt, as the ham may provide enough seasoning on its own.

Cooking Technique Tips

A crucial step in preparing this soup is the sautéing process. Cooking the onion, carrots, and celery until they soften (about 5 minutes on medium heat) allows the flavors to meld beautifully. Be vigilant not to brown the vegetables, as caramelization could shift the flavor profile of the soup from fresh and bright to overly sweet. Stirring occasionally will help prevent sticking and ensure even cooking.

When it comes to simmering, keeping a gentle simmer is key. You want to cook the split peas until they are tender without overcooking them, which can lead to an unappetizing mushy texture. It's best to check the peas after about 45 minutes. If they are still firm, continue cooking, checking every 10 minutes until they're soft. This will also allow the ham flavor to infuse deeply into the broth, enhancing the overall taste significantly.

Ingredients

Main Ingredients

1 cup split peas, rinsed
1 ham hock or 2 cups diced ham
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 bay leaf
Salt and pepper to taste
1 teaspoon smoked paprika

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Ingredients

Begin by rinsing the split peas under cold water and chop the vegetables. If using a ham hock, ensure it's ready for cooking.

Sauté the Vegetables

In a large pot, add a splash of oil and sauté the onions, carrots, and celery until softened, about 5 minutes.

Add Ham and Liquid

Stir in the diced ham or place the ham hock in the pot. Add the rinsed split peas, chicken broth, and bay leaf. Bring to a boil.

Simmer the Soup

Reduce heat to a simmer and cook for about 60 minutes, stirring occasionally. Remove the ham hock to shred the meat, discarding any bones or skin.

Mix and Season

Return the shredded ham to the soup, stirring in smoked paprika. Season with salt and pepper to taste. Serve hot!

Enjoy your warm bowl of soup with crusty bread!

Pro Tips

For an extra depth of flavor, use homemade broth or smoked ham. Don't hesitate to add other vegetables, like potatoes or green beans, for variety.

Storage and Reheating

Split Pea Ham Soup is a champion among make-ahead meals. After it has cooled to room temperature, you can store it in an airtight container in the refrigerator for up to 4 days. The flavors will deepen as it sits, making the leftovers just as enjoyable as the fresh batch. If you anticipate keeping the soup longer, consider freezing it in portioned containers. It can last in the freezer for up to 3 months.

To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally. You may need to add a splash of broth or water as it tends to thicken when stored. Heat until it’s hot throughout, about 10-15 minutes. For microwave reheating, use a microwave-safe container and heat in intervals of 1-2 minutes, stirring in between.

Variations to Enhance Flavor

If you’re looking to switch things up, consider adding spices like cumin or thyme for a different aromatic profile. A sprinkle of cayenne pepper can add a bit of heat, while a glug of Worcestershire sauce introduces a savory umami punch. For a lighter version, replace the ham with smoked turkey or omit the meat entirely and increase the quantity of vegetables, like adding potatoes or butternut squash.

To elevate the presentation, consider topping each serving with freshly chopped herbs like parsley or chives. A dollop of sour cream or a sprinkle of croutons can provide a delightful contrast in texture. These additions can transform a comforting bowl into a beautiful meal, perfect for serving guests or enjoying a cozy night in.

Questions About Recipes

→ Can I use dried split peas?

Yes! Just make sure to rinse them thoroughly and check for any debris before using.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

→ Can I make this soup vegetarian?

Absolutely! You can omit the ham and use vegetable broth instead for a delicious vegetarian version.

→ How do I make it thicker?

If you prefer a thicker soup, use an immersion blender or regular blender to puree a portion of the soup and return it to the pot.