Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups leftover rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Busy Day | Fast Eats

I love creating quick and easy meals, and this 10-minute egg fried rice has become one of my favorites. With just a few ingredients, I can whip up a delicious dish that satisfies my cravings and is perfect for any time of the day. The combination of fluffy scrambled eggs and crisp vegetables creates a wonderful texture, and the soy sauce brings everything together in a savory embrace. Whether it’s for lunch or a late-night snack, this recipe is a go-to that I can always rely on.

Created by

The Chefivanrecipes Team

Last updated on 2026-02-03T18:21:27.030Z

When I first tried making fried rice, I realized how versatile and quick it could be. This recipe struck a perfect balance between simplicity and flavor, which is often hard to achieve in other meals. I often add whatever vegetables I have on hand, and it always turns out delicious!

One crucial tip I've learned is to use cold, leftover rice. It prevents the grains from sticking together and gives the dish that signature fried rice texture. This little detail makes a world of difference, especially with a dish that’s ready in just 10 minutes!

Why You'll Love This Recipe

Quick and satisfying, ready in just 10 minutes
Versatile, allowing you to use leftover rice and vegetables
Rich in flavors, thanks to the soy sauce and eggs

Ingredients

Ingredients for Egg Fried Rice

2 cups leftover rice
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Feel free to customize the recipe with your favorite veggies!

Instructions

Prepare the Ingredients

In a bowl, whisk the eggs until well combined. Chop the green onions and any other vegetables you want to include.

Cook the Eggs

Heat the vegetable oil in a non-stick pan over medium heat. Pour in the eggs and scramble until just set. Remove from the pan and set aside.

Fry the Rice

In the same pan, add the leftover rice and stir-fry for a few minutes, ensuring it heats evenly.

Combine Ingredients

Add the mixed vegetables and soy sauce to the rice. Stir until everything is well combined and heated through.

Add Eggs and Serve

Fold in the scrambled eggs and chopped green onions. Season with salt and pepper to taste and serve hot.

Enjoy your quick and delicious egg fried rice!

Pro Tips

For an extra kick, try adding a teaspoon of sesame oil or some chili flakes.

Questions About Recipes

→ Can I use fresh rice?

While it's best with cold, day-old rice, you can use fresh rice if you let it cool properly.

→ What vegetables can I add?

You can add any vegetables you like, such as bell peppers, broccoli, or even diced chicken.

→ Is this recipe suitable for meal prep?

Absolutely! Just store it in an airtight container in the fridge, and it will keep for up to three days.

→ Can I make this vegan?

Yes! Just omit the eggs and add extra vegetables or tofu for protein.