Candied Orange Peel Citrus Candy

Name: Candied Orange Peel Citrus Candy
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 cups of candied peel
Ingredients: 2 large oranges; 2 cups granulated sugar; 1 cup water; 1/2 teaspoon vanilla extract (optional); Pinch of salt

Highlighted under: Pastry Shop Recipes

I absolutely love making Candied Orange Peel Citrus Candy! The bright citrus flavor combined with the sweet, chewy texture is a mouthwatering experience. This recipe is simple yet rewarding, making it a perfect treat for sharing or enjoying during special occasions. As I candied the orange peels, the aroma filled my kitchen, and I couldn't resist sneaking a taste. It's incredible how just a few ingredients can transform ordinary oranges into a delightful confection that brings a burst of sunshine to any day.

Created by

The Chefivanrecipes Team

Last updated on 2026-03-17T13:43:32.970Z

When I first experimented with making Candied Orange Peel, I was surprised at how easy it was to achieve such a delicious result. I found that boiling the peels in syrup not only enhances their natural sweetness but also gives them a wonderful glossy finish. The first time they were ready, the vibrant color and enticing aroma made my heart flutter with excitement. I couldn’t wait to share them!

What makes this recipe truly special is the versatility of candied orange peels. I’ve used them to top cakes, mixed them into my morning granola, and even offered them as gifts in cute little jars. They’re a wonderful way to preserve the freshness of oranges and bring a delightful zing to all sorts of dishes!

Why You'll Love This Recipe

Bright, zesty flavor that dances on your taste buds
A perfect balance of sweetness and citrus tang
Great for gifting or adding flair to desserts

Understanding the Ingredients

Choosing the right oranges is crucial for this recipe. Look for large, organic oranges, as they tend to have a thicker skin which is ideal for candied peels. The natural oils in the peel contribute to the citrus aroma, enhancing the final flavor. If you're unable to find organic oranges, be sure to wash them thoroughly to remove any pesticides. Additionally, you can try using blood oranges or grapefruits for a delightful twist on the classic flavor profile.

Sugar is the backbone of the candying process, acting as both a preservative and a sweetener. Importantly, it helps retain moisture, ensuring the final product remains chewy. For a different texture, you can substitute half of the granulated sugar with brown sugar, which adds a subtle caramel flavor. However, keep in mind that this alteration may darken the color of your candied peels.

Perfecting the Candying Process

The blanching step is essential to reduce bitterness in the orange peels. If you notice that your peels are still quite bitter after two rounds of blanching, consider adding an additional blanching cycle or gently scraping the white pith from the inside of the peel before the first boil. This will help create a sweeter, more pleasant finish to your candied citrus. Always make sure to drain the peels well before moving on to the syrup to prevent water from diluting your candy.

When simmering the peels in syrup, keep the heat low to avoid burning the sugar. Constantly stir the mixture every 10 minutes and monitor the consistency. The syrup should be glossy and thickened when the peels become translucent. Be careful not to overcook, as this could lead to a hard caramelization. You can test for doneness by lifting a strip out and checking if it holds its shape yet feels soft to the bite.

Ingredients

Ingredients for Candied Orange Peel

Ingredients

2 large oranges
2 cups granulated sugar
1 cup water
1/2 teaspoon vanilla extract (optional)
Pinch of salt

Ensure the oranges are organic for the best flavor and less pesticide residues.

Instructions

Prepare the Orange Peels

Start by thoroughly washing the oranges to remove any wax or dirt. Cut the oranges into quarters, remove the fruit, and slice the peels into thin strips. This method gives you perfectly sized pieces for candied fruit.

Blanch the Peels

Place the orange peels in a pot of boiling water and blanch for 5 minutes to soften them. Drain the peels and repeat this process twice. This helps to reduce bitterness.

Make the Syrup

In a separate saucepan, combine the sugar, water, and a pinch of salt. Stir until the sugar dissolves, then bring to a low simmer.

Candy the Peels

Add the blanched peels to the syrup. Let them simmer on low heat for about 30-40 minutes, or until the peels become translucent and the syrup thickens.

Dry and Store

Remove the peels from the syrup and place them on a wire rack to dry for a few hours. You can then coat them in sugar, if desired, and store them in an airtight container.

Use any remaining syrup to sweeten your tea or drizzle over desserts!

Pro Tips

For an extra touch of flavor, try adding a little piece of fresh ginger to the syrup while it’s simmering. It adds a warm, spicy note that beautifully complements the citrus.

Storing Your Candied Orange Peels

Once your candied orange peels have dried on the wire rack for a few hours, transfer them gently to an airtight container. If you choose to coat them in sugar for added sweetness and texture, it’s best to do this right before storing. This will help prevent clumping and ensure that they remain individual pieces. Stored properly, they can last for several weeks at room temperature or even longer in the refrigerator, but their chewy texture is best enjoyed fresh.

If you're planning to make a larger batch, consider freezing your candied orange peels. Simply lay them flat in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. This way, you can easily take out individual pieces as needed for snacking or garnishing desserts, while enjoying the freshness intact for up to six months.

Serving Suggestions and Variations

Candied orange peels make a delightful treat on their own or can be used to enhance a variety of dishes. Try incorporating them into baked goods like muffins, cakes, or cookies for a burst of flavor. They can also be chopped and mixed into homemade granola or yogurt for an added citrus zing. For a sophisticated touch, you can use them as a garnish for cocktails or desserts, elevating the presentation with their bright color.

If you’re adventurous, consider experimenting with other citrus fruits like lemons or limes using the same process. Keep in mind that the candying time may vary slightly depending on the thickness of the peels. For a fun twist, you can even dip the finished candied peels in dark or white chocolate for a decadent treat that balances sweetness with depth of flavor.

Questions About Recipes

→ Can I use other citrus fruits?

Absolutely! You can use lemon, grapefruit, or lime peels using the same method.

→ How should I store candied orange peels?

Store them in an airtight container in a cool, dry place. They should last for several weeks.

→ Can I freeze candied orange peels?

Yes, you can freeze them! Just ensure they’re completely dried and coated in sugar before placing them in a freezer-safe bag.

→ Are there any alternatives to granulated sugar?

You can try using coconut sugar or honey, but it may alter the texture and final flavor.